Autumn is the time for different types of cabbage, and broccoli is like the queen among them, being extremely nutritious, healthy, and full of vitamins. However, broccoli has a strong aroma that not everyone loves, and here comes this soup. Being pleasantly creamy, thick, and served with garlic croutons, this American-style soup is a very simple and tasty way to enjoy this vegetable – or to fall in love with it. So, catch the moment!
Autumn is gradually but inexorably claiming its rights, and more often than not we are dreaming about something hot, homey, and heart-warming. In one of these moods, this spicy autumn cake will meet your every heart’s desire! Juicy pears, fragrant fried almonds, spicy cinnamon, and heartwarming rum with make your heart melt with the feeling of tender sun rays on your face. Soft and moist, this cake is so rich in texture that it tastes really exquisite, and its deep mouthwatering aroma will make you forget all the troubles! Cook, enjoy, and may the inspiration never leave you!
As you may have noticed, I generally dislike soups, which are usually too bland for me; that’s why I prefer cream soups with distinct, bold, and appealing tastes. This soup, – although it’s not a cream soup, – is definitely delectable; with garlic, cream, and parsley adding slight but undeniably appetizing accents to otherwise mild (too mild) cauliflower and carrot. Moreover, it’s a true weekday soup, when there is not much free time and still less desire to cook something exquisite. Fragrant, homey, and easy-to-cook – that’s all you need to know about this soup. So, if you’re in search of cooking inspiration and, meanwhile, want something simple and hearty – try this one!
Each of us has probably tried some diet, but can you imagine something ‘fitness’ and dietetic being truly delicious, juicy, and aromatic? When you hear the word ‘dietetic’, do you also imagine something bland and quite tasteless? Don’t worry, this dish will definitely turn your opinion of fitness dishes upside down! Just imagine: juicy marrow noodles with minced meat, covered with
tomato-garlic sauce, and seasoned with basil and cheese, mmm… That’s unbelievably tasty! Don’t miss this dish while marrows are still in the markets!
